Spicy kimchi prawn and mint fusion enchiladas that are damn tasty. Trust me! So here is the full video on how to whip up these bad boys…
I used Old El Paso enchiladas. I normally use their tacos for this recipe, but I ran out and the stores only stocked these enchiladas – so this is what I used and it worked really well. So freestyle is the sum total of my point.
I used The Happy Prawn co. prawns, because I’m officially converted! These are some seriously sustainable prawns and have an incredible taste! Check out why I love The Happy Prawn co. so much and my full tasty taco recipe HERE.
I chose Fry Light spray in the pan instead of oil or butter as it saves on calories. Easy hack!
To add another splash flavour, I included Vadasz deli kimchi and Thai Taste sriracha for a little kick. The Dorset Meat company garlic salt has been a game-changer in the salt department recently and I am true fan of trying to source as much of my ingredients sustainably and/or locally. Lastly, just when you think you can’t add another range of spice, I added some of Gran luchito spice as it’s a non-negotiable.
Pack all of this deliciousness in your tortilla, roll it up and top with cheese and all the extras to build a mammoth of tastiness ready to bake to melted perfection.